How do you freeze apple turnovers?
To freeze baked apple turnovers: After baking, let them cool completely and wrap them with aluminum foil. Freeze for up to 1 month. Bake frozen, do not thaw. They may take an extra 3-5 minutes to bake.
How do you keep apple turnovers from getting soggy?
Uncooked apple turnovers freeze well and maintain freshness for up to one month. Freezing also helps prevent the turnovers from developing a soggy bottom during baking because the bottoms start baking before the apple filling heats up. To freeze uncooked apple turnovers, arrange them 1/2 inch apart on a sheet pan.
Are apple turnovers good for you?
Using a typical recipe, even a small (about 80g) turnover contains 1½ to 2 teaspoons of added sugar. And with the sweetened apple encased in pastry, you also get about 250 calories and 6.4g saturated fat (nearly a third of the recommended daily intake), which can raise blood cholesterol.
Why are apple turnovers called turnovers?
Legend has it that in 1630 in St. Calais, in the Sarthe region of France, an epidemic had spread. The lady of the town, or the Chatelaine, in an effort to relieve their suffering, supplied the afflicted people with flour and apples. The resulting pastry was what we now know as apple turnovers.
What is a apple turnover?
What is a Turnover? Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.
Can you freeze uncooked apple turnovers?
Note: The unbaked apple turnovers can be frozen. Place the turnovers in a single layer on a baking sheet and freeze until frozen. Then transfer to a freezer bag or airtight container and freeze for up to two months. The turnovers can be baked directly from the freezer.
How long do apple turnovers last?
3-4 days
The turnovers are best served warm the day of baking, but they will still be delicious and fresh for 3-4 days stored in an airtight container in the refrigerator. Also, see below for freezing instructions.
Can apple turnovers be left out?
Do I need to refrigerate my apple turnovers? Once cooked your apple pastries are safe to keep at room temperature for a couple of days if they are around for this long.
How should you store apple turnovers?
Puff pastry apple turnovers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm.
How do you eat apple turnovers?
Delicious Hot & Cold. These apple turnovers are great either hot or cold. If you decide to eat them hot, make sure you let it cool a bit; otherwise, you might end up with a burnt mouth. Turnovers are also great cold so you can prepare them the night before.
How do you make an apple turnover filling?
Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.
What does apple turnover mean?
apple turnover (Noun) a pastry dessert filled with pieces of sweetened apples, so named because the pastry is folded (turned) over to enclose the filling. How to pronounce apple turnover?
Where did apple turnover originate?
According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers!
What are pastry apple turnovers made from?
Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional
